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Rinse the salmon and dry it. Whole drizzle it with olive oil mixed with lemon juice, pink flowers chopped parsley Sandhills and garlic. Season with salt and toss in whole grains of pepper. Thus prepared salmon wrap in cling film, put the first two hours in the refrigerator and then move it to an hour in the freezer. After removing the foil salmon with a sharp knife, cut into very thin (to clear) slices. Lososvé carpaccio serve immediately (with fresh bread).
Note: Carpaccio (read Karpacz) is actually any food that is cut into thin slices and served zasyrova. Carpaccio may therefore be of beef (from the right, respectively. Fake beef), fish (usually tuna or salmon), or doing a vegetarian carpaccio of vegetables or fruit (carpaccio of beetroot, oranges, turnips, cucumbers, etc.).
This dish originated in 1950 in Venice, where he was chef Giuseppe Cipriani served the first of their customers Countess pink flowers Amalia Nani Mocenigo. Countess demanded food from raw meat, but did not want steak tartare. pink flowers So cook chopped sirloin into thin slices and the pokapal mayonnaise sauce. Countess tasted. Other guests have ordered the same thing and soon became a dish so popular that it had to include at Cipriani menu. The name of this dish then received by a painter Vittore Carpaccio behalf, who was born in Venice and that there was at the birth of the food exhibition. Moreover, pink flowers his favorite colors are brick red and beige, which resembled chefs dish. A name carpaccio was born.
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