Gyros and kebabs were in Czech restaurants until recently relatively unknown issues. Today we will meet them on almost every corner. You're not one hundred percent sure that you know where it comes from and what it actually is? What is the gyros and kebab?
Lots eaters live in the notion that gyros and kebab stands for the same thing, which is due to the growing popularity of these food stalls with fast food. Here are blurring the differences between meals, so today hardly anyone knows what's what. Kebab Gyros and fled into the world and live in fast-food restaurants and its own life - the roots, nekořeny, tradition, unconventional.
Gyros is a natural part of Greek cuisine as well as dumplings and sauerkraut, pork ours. Like the gyros is initially marked the spice blend designed to regulate m life the meat. Over time, however, m life this designation generalized and transferred to the food itself. This is a spicy pork or mutton sliced m life and prepared into a cylinder, which roasts on a vertical grill. Pieces of meat are cooked through m life and the edges are either m life served with fries, m life exceptionally in pita bread, but also with a good dose tzatziki sauce and fresh vegetables.
Kebab in addition to the origin (from Turkey) differs even other more or less detail. The most famous döner kebab is made mostly from chicken, veal or ground meat. In addition to roasting on a vertical grill you can also meet with the preparation of meat in a pan. Grilled meat wrapped in flatbread (pita bread) or served with rice. The resulting taste of the spices and different than what is used in the Greek gyros. m life Other types include Iskender kebab kebab originating from northwest Turkey. It is a grilled sliced beef stacked on chopped pita bread and accompanied by spicy tomato sauce and yoghurt. As a shish kebab skewers are called meat (usually lamb or beef), which are interspersed with red pepper and onion.
Another m life term for a similar delicacy is shawarma, but in the Czech Republic this name too neukotvil. This is a dish from the Middle East, which is prepared in a similar manner as kebab or gyros. It can not, however, be made of pork, because it is not kosher. It is served with various m life kinds of Arabic bread and a variety of different dressings - tahini (sesame paste), hummus (chickpea paste), amba (mango sauce) or turnip dip. History
A view of the development of these popular dishes are different. What region or expert has a different perspective. However, it seems that all three delicacies are a common foundation dating back to the 9th century AD. In Baghdad, was then a very popular food judhaba. Its popularity seems to rise with the passing centuries. The indisputable advantage is the ease of its preparation. When roasting meat regulates slowly and on a small amount of fuel that was in short supply. Unusual options
The various types of gyros, kebabs and shawarma differ depending on the region where you intend for them to enjoy. For example, in the northern part of Greece you can surprise m life gyros served with ketchup and mustard instead of tzatziki sauce. While in the busier tourist areas do you feel pita bread wrap and fries in Athens with them often rare. In recent years, in all three dishes rapidly increasing m life utilization of chicken. The world wants to live healthier, and thus adapt and foodservice. Homemade chicken kebab
Chicken breast m life odblaníme, wash and cut into cubes. Garlic see the picture and mix with honey, soy sauce, lemon juice, pepper and oil. A mixture mix well and pour over her chicken. Let marinate at room temperature for at least 1 hour or overnight in the refrigerator. Spring onions, peel and cut into large pieces to be put to skewer on a stick. Meat along with onions and cherry tomatoes omytými napichujeme on skewers or grill skewers. We can prepare the grill pan or in the oven. Serve with bread or rice and tzatziki sauce. Did you know that ... the world's largest gyros prepared in Cyprus in 2009, weighed over 4,000 kg? gyros in fast-food restaurants in the USA clearly, m life the combination of beef and veal? within the growing popularity of healthier eating kebabs fed with rice? döner kebab translated means meat spin?
More Articles We make flavored vinegars m life Selected beef and pork Alphabet spices make potato pancakes and potato dumplings Yeast is not rocket science what is eaten at Easter, Sweet Easter Recipes How to make stuffing? Choosing a juicer for fruits and vegetables we do spring salads
You may use these HTML tags and attributes: <a href="" m life title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> < del datetime = ""> <em> <i> <q cite=""> <strike> <strong>
No comments:
Post a Comment