Wormwood, as well as other vegetable amara not be used in hyperacidity in the stomach, inflammation

Wormwood (Artemisia) is a large genus of about 280 kinds of dicotyledonous plants in the family Asteraceae. They are aromatic herbs, shrubs or pololeře, grown for its fragrance, decorative leaves and sometimes the burning astringent taste.
Wormwood is a perennial, aromatic bitter, up to 120 cm tall silvery hairy herb. It creates a rich inflorescences of small yellow garb. For pharmaceutical purposes, use the leaves and flowering tops unlignified. His name is possibly derived from the name by Greek goddess Artemis. However, it is also possible that it comes from the Greek word artemés that is fresh and healthy. saint valentin In Slavic countries had a number of other names such as pelun, pelyň, polének or liquid. Active substances
The stems mainly comprises silica having a major component of thujone and azulene, further bitter, resin, tannins and other substances. Active ingredient thujone, which can be isolated therefrom, neurotoxic effects, therefore, the use of essential oils of wormwood restricted or prohibited saint valentin altogether. Wormwood is from the 12th century as being significant saint valentin gastric amarum (medicine tastes bitter stimulant appetite) is added in very small quantities in tea blends and forms part of the stomach bitter aperitifs and liqueurs. Wormwood is used as a spice. Absinth
The wormwood was made known alcoholic beverage absinthe. Given that its frequent use not infrequently lead to severe addiction, derangement and sometimes dementia, its production is currently almost globally disabled. Among the famous absinthe drinkers were painters saint valentin Lautrec, Gauguin, Manet, Van Gogh or Picasso, writers Rimbaud, Verlaine, Oscar Wilde, Edgar Allan Poe and Jack London. The most famous producer was distilery Henri-Louis Pernod.
Absinthe, which we currently find in stores, it does not contain saint valentin thujone and other essential oils, as wormwood is now in its manufacture has neluhuje in alcohol, but only in warm water (which is insoluble thujone). In a very small amount is also still adds up to some wormwood liqueur and vermouth. How to prepare tea of wormwood?
Flowering tops can be collected during the length of 20-30 cm (in the period July-August) and let it dry. 1 teaspoon dried tops, pour l boiling water and let steep for 15 minutes. We use cold tea, 1 tablespoon after two hours of taking appetite, intestinal colic and lack of stomach acid, gall bladder and liver disorders.
Wormwood, as well as other vegetable amara not be used in hyperacidity in the stomach, inflammation of the gastric mucosa and may not be used in patients saint valentin with gastric and duodenal ulcers. saint valentin Do not use during pregnancy and lactation, up only after prior approval of your doctor. High doses can cause headaches, dizziness, vomiting, severe diarrhea, urinary stasis, later cramps and weakening of skeletal muscles! Use of the kitchen
Wormwood is the spice of heavy and fatty foods, spices it with pork cooked or smoked pork knuckles, roasted belly of pork or mutton, bread with lard, cheese and egg dishes. Instead salts can dishes flavored mixture of 5 g of wormwood, 3 g of basil, thyme 2 g and 2 g of rosemary. Home Use
Always saint valentin been used in homes as a remedy against a clothes moth., In some countries are used to shooing flies and intrusive insects. According to some sources, saunas and potírnách burning mugwort plants or on hot stones poured wormwood saint valentin tea. Allergies to wormwood
Mugwort pollen allergens are among the most summer pollen season, but pollen allergy is not the only problem with this plant. As already mentioned, wormwood is used as a food seasoning (tarragon) and allergens and penetrate into the body just by eating foods with wormwood. Wormwood can be any food containing spices or spice extract. In addition, manufacturers are not required to indicate the composition of the spice mixture. It is therefore necessary to avoid such as butchers, but wormwood may also be the cheese in herb butter, in spreads, non-alcoholic drinks at Tonic, marinades contain him, bitters and wines. Previously, he was added to the beer. An important flavoring vinegar is tarragon oil, so foods with added vinegar can be a threat for allergy sufferers. Download Article PDF for printing
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