Sauce: 1 l of water, l of beer, 10 cubes of sugar, 2 tablespoons butter, 1 tablespoon pokrájeného

With the upcoming holiday season again fingered leaf through my grandmother many years of workbook. This year's festive table I want to prepare traditional dishes, which we hosted annually grandmother. Fish soup and Cuba could be missing on Christmas Eve. A new year, we welcomed blooms lens, to us apparently kept the money. Part carp grandmother "obarvovala" blooms black or blue. Icky stomach blooms cured cabbage soup and homemade sulcata - for us it was always jelly, because the grandmother maintained that her puddings must not exceed the threshold. Christmas fish soup
The head and entrails of 1 carp, 200 g grated root vegetables, 1 onion, 1 teaspoon of butter, 1.5 liters of water, salt, pepper, 1 tablespoon of roux of butter and 1 1/2 tablespoons flour, Rohlíková insert - 2 rolls and 1 teaspoon of butter
Fish cook in salted water until tender. Sauté in butter finely chopped onions with vegetables, add the cleaned roes and guts stew. Pour in fish broth scezeným everything to be sunk and simmer for about 15 minutes. Meanwhile, prepare a light roux, dilute the remaining broth and simmer for 15 minutes. Strain the vegetables, put defensive meat of fish, while still simmer, remove from. The plate will add the chopped parsley and Rohlíková liner - the prepare of sliced rolls that dry Roast in a pan and then sprinkle with butter. Mushroom Cuba
Soak dried mushrooms for 2 hours in water, then replace the water, add salt and cook mushrooms until tender, drain. blooms Hailstones Infuse in hot water, drain and fry the fat part. Pour mushroom broth, add salt and cook until tender, drain. On the remaining lard and fry the onion, add mushrooms, a little cumin, simmer. Toss with hail season with marjoram, garlic, and pepper. Put the mixture into the greased baking dish and bake until composing crusty. Lentil ragout
Lens can take the overnight soak in water. Replace water and cook until soft lens. Sauté onions in lard, sprinkle blooms with flour and roux dilute broth. Simmer with spices, add the lentils, simmer and even at the end of season with salt to taste and okyselíme. Serve with smoked meat. Cabbage soup
On most fat fry the onions, sprinkle with paprika. Překrájené Add the cabbage, salt, cumin and pickle cabbage. Boil. Of the rest of the fat and moušky do roux, add water, vymícháme until smooth and pour over the cabbage. Simmer, pour the cream, put the wheel dry-fried bacon. Heat through. Carp in blue
Heat half the vinegar and pour hot vinegar salted carp - blue. 1 liter of water with the remaining vinegar, root vegetables, spices and lemon zest cook for about 25 minutes. Then remove from, place the fish and let cool. Then carefully take out the meat to a bowl and slowly cook the soup again with carp scales, fins and head. Strain into a clean broth, add egg white and gelatin. blooms Again, slowly cook. Bilek holds dirt, knocks blooms and float up to the surface. Strain again (preferably through a cloth) and zchladlým carp pour broth in a bowl. Garnish with chopped cooked vegetables and let it harden. Carp illegally
Sauce: 1 l of water, l of beer, 10 cubes of sugar, 2 tablespoons butter, 1 tablespoon pokrájeného celery, 2 tablespoons parsley, 2 tablespoons carrots, 6 tablespoons of grated bread, blooms 2 tablespoons blooms vinegar, 1 bay leaf, sprig of thyme, 10 peppercorns , 10 balls allspice, 6 cloves, 1 onion, 1 clove garlic 10 dried plums, 6 ground walnuts, ground hazelnuts 20, 10 ground almonds, blooms 1 glass of red wine, 2 tables grated ginger bread, juice of lemon, a little elderberry jam (for color), blooms a handful blooms of raisins, almonds for garnish
Kapra salt and sprinkle with sugar. The butter sauté root vegetables and onions. Add sugar and stir let it caramelise. Add the spices, garlic, lemon juice, bread and stir-fry for a minute. Then pour in the vinegar blooms and let it evaporate. Pour sauce base with water and beer, simmer five minutes. Then put the carp and leave it 15 minutes in the sauce choke. Remove it, the sauce through a sieve, enter prunes, raisins, elderberry jam, ground nuts and almonds. Thicken with gingerbread flavor wine. Simmer before serving the sauce heat through again roach meat. Served best with dumplings, garnish with almonds. Download Article PDF for printing
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