The present coating composition is used non-stick bowl (adhesion) material Teflon Classic DuPont.

In 1957, in the town of Kostelec begins abc distributing with the production of small electric baking pan that is heated from the top heating element in the lid. This product is soon very popular in Czech households due to their versatility food preparation, durability and easy operation and maintenance. In the period 1957-1991 was produced about one and a half million.
The present coating composition is used non-stick bowl (adhesion) material Teflon Classic DuPont. Already in 2001, this traditional Czech product begins to sell successfully in the UK and received a prize awarded by the prestigious magazine Good Housekeeping.V in 2002 Remoska gets to Canada and USA and a year later to Australia. 7 Reasons Why get just REMOSKA Easy Cooking: In remosce how to prepare poultry, fish and all kinds of meat, vegetables, pizzas, pies, cakes and desserts. Low power consumption: Remoska saves your wallet, as its wattage 500W (type Original) and 650W (type Grand) is an energy saving (compared to other consumers) by more than half. Teflon Coating: Non-stick Teflon Classic is a guarantee of adequate food preparation healthy eating! You can cook and bake almost fat free and prepared dishes in remosce nepřipalují! Simple operation and maintenance: REMOSKA not need to be regulated, is adapted for smooth and perfect baking. Glass window in the lid can check the progress abc distributing of cooking. In remosce also prepare all kinds of preparations. abc distributing Easily portable and storable: Cooking at home, at the cottage, in a dormitory, dormitories while on holiday in camping and caravans. Great value and a low price guarantee a long-standing tradition of quality and reliability Remoska What does it do?
In remosce abc distributing can not bake a scallop, but also suffocate, fry, broil, toast prepare, heat and defrost and Rozpeky. We can prepare her lunch and dinner, without the need for a stove or cooker. Baking: In remosce can bake meat, poultry and fish. The dishes remain juicy, supple and nevysoušejí as in a conventional oven. Is it because the lid thermos bottles odklopujeme only when basting, otherwise abc distributing remains firmly closed. As a result, the remosce keeps moisture dishes are nepřesoušejí and are also much tastier and easier to digest. At the same time the surface of the meat consists abc distributing of crackling, the majority of us liked. The moisture abc distributing while baking in the remosce remain pretty soft and desserts. Well here are preparing pizzas and other dishes made of dough. In addition, we, as in a conventional oven, bake in aluminum foil and food, whether meat, fish, vegetables or potatoes. The food in aluminum foil carefully wrap the drain juice, and bake them until tender. Toasting: Meals usually bake in a deep bowl, thermos abc distributing bottles, especially puddings, which will take over browning. We scallop meat, poultry, fish, vegetables, potatoes, toast, but even some desserts. Most dishes bake with bechamel sauce or other sauces or beaten egg. Surface sprinkle with grated cheese and slices of cheese. Choking: Dusit the meat, mix meat, vegetables or legumes. Compared with the preparation of food on the stove saves choking when Remoska not only electricity, but also time. And in a way, cookware because all prepared in one dish. Meals either simmer in its own juice, or slightly podléváme a way to "goodies" did not cook, but she choked. In remosce with food choking evenly and does not dry up. Frying: Frying is for our body in terms of health at least a suitable process abc distributing for preparing meals. Frying in remosce but has - compared to conventional cooking on the stove - an advantage. First, we do not use as much fat as frying in a pan, especially if we have a thermos bottles with Teflon coating. A particular dish is covered with a lid, and therefore abc distributing neprská grease all over the kitchen, as it usually is. The dwelling also spread an unpleasant smell of frying. Frying fats used that tolerate higher temperatures, namely oil, lard or hydrogenated shortening. REMOSKA cover with a lid and let the oil warm up thoroughly. Meals frying turn, but do not screw them with a fork, turning them into fat escaped juice. Frying in remosce over the conventional method on the stove takes a while longer, abc distributing but the crust is crispy and the meat juicy inside. Barbecue: During grilling food nepodléváme water, abc distributing but only by crushing a Basting brush with oil, which may optionally flavored with barbecue spices, garlic, fresh ground pepper, etc. The food grill until you achieve the crispy crust. Toasting In remosce erasing prepare breads, rolls, buns, toast and bake them with a different sky. To prepare simple and quick dinner or entertainment. Bread spread with butter or other fat put on the bottom of the thermos bottles abc distributing low bowl, cover with a lid and bake. Heating: In remosce can heat up food from lunch without having to pull pots on the stove. At the same time our food warms and burns evenly. Thawing and toasting bread: If we nas