After a swim in one of the many thermal pools we are on a journey into the balloon to bring my loca

Slovakia is its size in relation to the variety of original recipes for meals small. A person ignorant of geographical conditions by looking at the list of special regulations dining guessed the large and rich land of the mountains and large bodies of water, new baby including the fertile lowlands to the ground with the climate hot, hot right up to the still snow-covered plains and mountains of the arctic nature. At the same time an area of 49,035 km square with the population of 5.4 million actually find all of the above. Day in a balloon Breakfast - breakfast:
We begin to be in Trencin (in nearby Zlatoucích the distillery, new baby which used to be the director of Alexander Dubcek). Slovak Each day begins with a drop of something burnt. Usually it's Slovak national alcoholic drink - 40% of Slovak borovička (Bohemia, a similar alcoholic beverage called Geneva) = "Chekhov's death." Followed by temperament: bacon, sausage, onion, bread. new baby For those less callous as: Opekance
20 g yeast, a little milk, salt 20 g powdered sugar 500 g slightly warmed flour, meal flour for sprinkling. Sprinkling: 80 g ground poppy seeds, 60 g powdered sugar 80 g butter, a little milk, 50 g of honey in a small amount of milk Crumble the yeast, add a little salt, sugar and three tablespoons of flour, mix everything well and leave to ferment in a warm place. Other Sieve the flour into a porcelain bowl, add yeast, warm milk as needed and vymísíme thinner dough. Surface sprinkle the dough with flour, cover with a clean cloth and leave in a warm place to rise. Leavened dough we put on the counter floured. Odkrojíme piece of dough, roll it on the strength of the finger roll, sprinkle with flour and cut them into pieces about 1 cm. We created so small cakes. Again, sprinkle with flour and store the pomaštěný baking sheet so that each opekanec separately. Some time is left to rise and then bake in the preheated new baby oven. Before serving opekance infused with occasional stirring in boiling water, drain, put into a bowl. Sprinkle the umletým poppy seeds mixed with powdered sugar. In a small pot, melt butter, which then pour in milk, add honey and stir. Let the mixture boil, remove from the stove and pour mixture is hot opekance and serve immediately. EDGE Opekance have several training options. The smaller version is called pupáčiky or Pupák. Pupáčiky
5 rolls, milk, powdered sugar, poppy seeds, butter rolls and cut them into pieces of 1.5 to 2 cm, dry roast them in the oven, pour hot milk to remain soft, sprinkle with sugar and ground poppy seeds. Omastíme melted butter. Served with white coffee, cocoa and tea.
The balloon flew with us and took a southwest direction. In the distance, new baby disappearing Trenčín Castle and the ruins of us appeared Beck, subsequently etched rocks walls Čachtice office new baby lady. This has already started to slow us rumble in the belly of a time approached mid-morning snacks. We have chosen a suitable new baby location on the banks of weight in the world-famous spa town of Piestany, where we had good bread with something lighter. Morning snack - Desi: bryndzové Naterki (spread)
150 g sheep cheese, 60 g butter, salt, cumin, new baby l teaspoon of red pepper, a bit of milk or cream, 20 g onion, chives In a blender put sheep cheese, butter, salt, cumin, red pepper, add a little milk or cream and everything Blend . Then add finely chopped onion, chives and even promixujeme.
150 g sheep cheese, 60 g butter, 1 teaspoon mustard, 4 sardines with oil, a little milk or cream, 20 g onion, 1 hard boiled egg cooked in a mixer insert sheep cheese, butter, mustard, sardines with oil, a little milk or cream and a mixer. Then add finely chopped onion, finely chopped hard-boiled eggs and cooked mix (nemixujeme). new baby You can drink milk as sweet and sour.
kg flour, 250 g butter 150 g powdered sugar, 1 egg, package of baking powder, 3 tablespoons milk, 10 g yeast into the sifted flour Crumble butter, add sugar, eggs, baking powder and yeast dissolved in milk. Prepare the dough well and divide into four parts. Each part of the roll out and bake separately. The baked parts we combine the filling and then cut them into slices. Filling in sections 6 dl milk, 6 tablespoons flour, 6 tablespoons granulated sugar 150 g butter 150 g powdered sugar to the milk stir flour and cook a thick paste. Caramelize granulated sugar and pour into mush. Mix well and let cool. Vymícháme butter new baby with powdered sugar and mix with the cooled mash.
After a swim in one of the many thermal pools we are on a journey into the balloon to bring my local specialty wafers. The weather was nice and we are already looking forward to lunch planned in the capital city of Slovakia - Bratislava, which lies on the banks of the Danube, one of the lowest points in Slovakia, which is the lowest point on the river in a genial 94 m above sea level. Meals are cooked are inspired by the influence of neighboring countries - Hungary, Austria, the capital city of Vienna, which was once connected to the electric railway Bratislava. Lunch - Lunch: Starters: Bratislava new baby salad
Whole celery, twice the weight m