Meatpacking District Bagatelle Just Added A $1,000 Sundae To The Menu
The Mauboussin Mega Sundae by Chef Sebastien Chamaret contains homemade vanilla ice cream with macaroons , chocolate truffles , Dom Perignon Rose sorbet with gold leaves , chocolate odisseias vodka sauce , gilded brownies and fresh whipped cream served in an over-sized martini glass.
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