Thursday, November 20, 2014

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The properties of frozen fruits and vegetables
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Food Fair has begun and we have noticed a Catalan company experiences presents an innovation in the world of food. The result is called Nice, and has developed a pioneering system to freeze fruits and vegetables up to 3 years without losing nutritional property. The system experiences consists experiences of dehydrated fresh fruit with cold air and then submit it to an ultrafast experiences freezing process. We said Jose Maria Roger, founder of Nice fruit, nutritionist and Magda Carlas.
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