As I could not do immediately, I tried to freeze them. I removed the pistil, the I washed, I dried

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As I could not do immediately, I tried to freeze them. I removed the pistil, the I washed, I dried with the cloth and I put it all in a whole big taper. Once thawed do not go well to coat them or fill them but they are perfect for cooking the pasta or pizza. They were so beautiful.
I put it directly into the pan without thawing them first. This freeze flowers 21st birthday gifts in handy if you have a garden or an allotment and not leave all the flowers at once. They can freeze on a taper and use them when you have enough. I do well with strawberries. How now do not go all the time, I'll freeze and ice.
Here's the recipe Ingredients for 4 people 320 g pasta 20 zucchini flowers (more or less) 100g bacon with or without pepper 250g fresh mozzarella onion 1 tbsp grated Parmesan four leaves of fresh basil oil preparation
Wash the zucchini flowers and remove 21st birthday gifts the pistil there if you have not already done so. Cut the bacon and onion in small pieces. Heat a little oil in a pan plenty wide (where are you then pour the pasta already 21st birthday gifts cooked. Add the bacon and onion. When the bacon fat has been made transparent, add the flowers ( fresh or frozen) and let zucchini breads.
Meanwhile cook the pasta in salted water. As soon pass through the oven you get quite al dente. About 3 or 4 minutes 21st birthday gifts before the time indicated on the package. The one I chose, the paccheri is a paste that is always quite hard, but if you use it to remove Macaroni time if you do not happen. Drain pasta and pour it into the pan with the flowers. Add the grated Parmesan and stir well.
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I'm Antonella, I come from Italy, Neapolitan am. This blog was born from a personal requirement to improve the relationship between the Catalans and pasta. Because everyone likes pasta. Why a little pasta is always good. More about me Toggle the Widgetbar
I'm Antonella, I come from Italy, Neapolitan am. This blog was born from a personal requirement to improve the relationship between the Catalans and pasta. Because everyone likes pasta. Why a little pasta is always good. More about me
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