Recipes - Shredded kapsahautis peas | Gauranga - Veedalik Kitchen
This is a simple stew with cabbage, tomatoes and green peas, do not miss the taste test. This dish is not sharp (unless the cayenne pepper not to overdo it), but it is very maitseterohke. I served the stew with a kookosetšatni, basmati rice and banaanipakooradega. It tasted good. tsp (2 mL) coriander seeds 4-5 black grains of pepper 3 cloves 1 tsp (5 mL) cardamom seed 4 tbsp (60 mL) ghiid or flavored farmstead butter 2 large tomatoes (620 g), peeled, seeded and chopped teaspoon (2 ml ) turmeric tsp (1 mL) cayenne pepper (who does not love sharp, it can add even less) 1 small cabbage (about 450g), cored and grated or finely divided cleaned cut into strips sunflowers 1 cup (240 mL) fresh the peas (also suitable for Frozen green peas - thawed in advance water inside) 2 tbsp (30 mL) fresh coriander or dill, chopped 1 tsp (5 mL) salt
2) Heat a large skillet or pot, or ghii farm butter on medium heat. When it is hot, but not yet in Tossa, add the tomatoes, half-crushed spices, turmeric, cayenne, and cook, stirring frequently until the puree is reduced to a thick sauce.
5) Add fresh peas, stir and cook for another 15 minutes ... 30. Stir once or twice in the meantime, in order to verify the existence of the liquid. When the stew becomes too dry, add 2 tablespoons of .3 (30 ... 45 ml) of water. If using frozen peas to, add them until 2 .3 minutes before end of cooking, with the other half finely ground spice mixture, herbs and salt. Stir to combine and share dish, preferably with a friend. sunflowers
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"Vedas" ovenproof Ayurveda burfi chatni dhal dosha ghii the modes Halava peas Hinduism in India Kapha kapsahautis potato dish Body Type passion for cookery candy Krishna Laddu sweet dessert sweets semolina pakora paneer paniir peppers milk Pitta porgandikotletid rasa appetizers sunflowers zucchini vegetarian winter recommendations ignorance tipikaste Cake vata spend the kitchen round or
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This is a simple stew with cabbage, tomatoes and green peas, do not miss the taste test. This dish is not sharp (unless the cayenne pepper not to overdo it), but it is very maitseterohke. I served the stew with a kookosetšatni, basmati rice and banaanipakooradega. It tasted good. tsp (2 mL) coriander seeds 4-5 black grains of pepper 3 cloves 1 tsp (5 mL) cardamom seed 4 tbsp (60 mL) ghiid or flavored farmstead butter 2 large tomatoes (620 g), peeled, seeded and chopped teaspoon (2 ml ) turmeric tsp (1 mL) cayenne pepper (who does not love sharp, it can add even less) 1 small cabbage (about 450g), cored and grated or finely divided cleaned cut into strips sunflowers 1 cup (240 mL) fresh the peas (also suitable for Frozen green peas - thawed in advance water inside) 2 tbsp (30 mL) fresh coriander or dill, chopped 1 tsp (5 mL) salt
2) Heat a large skillet or pot, or ghii farm butter on medium heat. When it is hot, but not yet in Tossa, add the tomatoes, half-crushed spices, turmeric, cayenne, and cook, stirring frequently until the puree is reduced to a thick sauce.
5) Add fresh peas, stir and cook for another 15 minutes ... 30. Stir once or twice in the meantime, in order to verify the existence of the liquid. When the stew becomes too dry, add 2 tablespoons of .3 (30 ... 45 ml) of water. If using frozen peas to, add them until 2 .3 minutes before end of cooking, with the other half finely ground spice mixture, herbs and salt. Stir to combine and share dish, preferably with a friend. sunflowers
Reply
"Vedas" ovenproof Ayurveda burfi chatni dhal dosha ghii the modes Halava peas Hinduism in India Kapha kapsahautis potato dish Body Type passion for cookery candy Krishna Laddu sweet dessert sweets semolina pakora paneer paniir peppers milk Pitta porgandikotletid rasa appetizers sunflowers zucchini vegetarian winter recommendations ignorance tipikaste Cake vata spend the kitchen round or
Read more
Sign up to our newsletter! We will send you: Take your body type, nutrition advice tailored to your body type and the Order of the tips!
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